À La Carte
APPETIZERS
5. Red Prawn, Red Turnip and Caviar €35
6. Egg and Sea Urchin €30
10. Oyster and Sweetbread €40
8. Squid Metamorphosis €30
FIRST COURSES
7. Aged Acquerello Risotto, Yeast and Fermented Savoy Cabbage €40
12. Hare Agnolotto €45
14. Egg Tagliolino, Baby Squid, and Parsley Extract €35
MAIN COURSES
2. Toothfish, Foie Gras, and Hibiscus €55
11. Iberian Pork and Eel €45
13. Pigeon and Plankton €55
17. Venison, Pine and Lingonberry €50
DESSERTS
16. Cheesecake €25
15. Forest Floor €25
A minimum of two courses per guest is required.
Book your Rebis experience
Dear Guests,In our desire to offer everyone an experience that meets expectations, we kindly ask you to review the following guidelines:
• For reasons of safety and hygiene, animals are not permitted.
• We are pleased to welcome young guests aged 12 and above. Children under 12 are welcome upon prior phone contact, provided they are accustomed to a calm and quiet environment.
• Our menu does not include vegan options. Please inform us in advance of any specific dietary requirements so we can do our best to accommodate them.