Trasmuta

10 Course Menu


6.  Egg and Sea Urchin
10.  Oyster and Sweetbread
8.  Metamorphosis of Squid (Alda Merini)
7.  Aged Acquerello Risotto, Yeast, and Fermented Savoy Cabbage
2.  Toothfish e Foie Gras
3.  Bluefin Tuna and Pollen
9.  Charred Lettuce
13.  Squab and Plankton
17.  Venison, Pine, and Lingonberry
15.  Forest Underbrush

Price
220,00 €



Book your Rebis experience

Dear Guests,

In our desire to offer everyone an experience that meets expectations, we kindly ask you to review the following guidelines:

• For reasons of safety and hygiene, animals are not permitted.
• We are pleased to welcome young guests aged 12 and above. Children under 12 are welcome upon prior phone contact, provided they are accustomed to a calm and quiet environment.
• Our menu does not include vegan options. Please inform us in advance of any specific dietary requirements so we can do our best to accommodate them.