À La Carte

APPETIZERS
2.  Shrimp, Cavier and Plankton  35€
1.  Egg and Island Sea  30€
9.  Vacum Beef with Hay Emulsion  35€
8.  Squid Metamorphosis  30€

FIRST COURSES
14.  Aged Acquerello Risotto, Yeast and Fermented Savoy Cabbage  30€
3.  Aged Acquerello risotto with smoked Oyster 2.0  40€
15.  Venison Tagliolino with muschroom extract  35€
4.  Black Tagliolino,Baby Squid and Bottarga  35€

MAIN COURSES
6.  Glacier 51 Toothfish and Foie Gras  50€
12.  Iberian Suckling Piglet and Eel  40€
5.  Tristan Rock Lobster with Rouille  40€
11.  English Lamb, Blue Chees and Pollen  40€

DESSERTS
7.  Cheesecake  €20
13.  Black Forest  €25

A minimum of two courses per guest is required.

Aqua

7 Course Menu

Gramen

5 Course Menu

Book your Rebis experience

Dear Guests,

In our desire to offer everyone an experience that meets expectations, we kindly ask you to review the following guidelines:

• For reasons of safety and hygiene, animals are not permitted.
• We are pleased to welcome young guests aged 12 and above. Children under 12 are welcome upon prior phone contact, provided they are accustomed to a calm and quiet environment.
• Our menu does not include vegan options. Please inform us in advance of any specific dietary requirements so we can do our best to accommodate them.
Wed – Fri 7:30 pm – 10:00 pm – Sat 12:30 pm – 3:00 pm & 7:30 pm – 10:00 pm – Sun 12:30 pm – 3:00 pm

Rebis Restaurant, Via Garibaldi, 31/33  – 25015 Desenzano del Garda – BS

email: info@rebisrestaurant.com

tel: +39 0303292086