À La Carte

APPETIZERS
13. Shrimp, Caviar and Plancton 35 €
1. Egg and Sea Urchin. 30 €
6. Albedo Marina " Carpet Clam" 35 €
7. Nordic Scallop and Cantabrian Anchovy 40 €

FIRST COURSES
9. Aged Acquerello Risotto with Kabagliaki Eel 40 €
2. Aged Acquerello Risotto with smoked Oyster 2.0 40 €
3.Black Tagliolino, Baby Squid and Bottarga 35 €
10  "Metodo Massi" Spaghetti, Charcoal-Grilled Sea Urchin 35 €

MAIN COURSES
11. Rhombus Totus 50 €
8. The Metamorphosis of Squid. 45 €
4. Tristan rock Lobster with Rouille 45 €
14. Octopus,Beurre Blanc and Caviar 50 €

DESSERTS
15. Chantilly and Amarena 25 €
16. C.K. Raspberry and Lime 25 €

A minimum of two courses per guest is required.

Essentia

7 Course Menu

Memoria

5 Course Menu

Book your Rebis experience

Dear Guests,

In our desire to offer everyone an experience that meets expectations, we kindly ask you to review the following guidelines:

• For reasons of safety and hygiene, animals are not permitted.
• We are pleased to welcome young guests aged 12 and above. Children under 12 are welcome upon prior phone contact, provided they are accustomed to a calm and quiet environment.
• Our menu does not include vegan options. Please inform us in advance of any specific dietary requirements so we can do our best to accommodate them.
Wed – Fri 7:30 pm – 10:00 pm – Sat 12:30 pm – 3:00 pm & 7:30 pm – 10:00 pm – Sun 12:30 pm – 3:00 pm

Rebis Restaurant, Via Garibaldi, 31/33  – 25015 Desenzano del Garda – BS

email: info@rebisrestaurant.com

tel: +39 0303292086