Rebis Restaurant
Food Beyond Matter
Space, Light, Place
Rebis aims to be an experience, an emotion, but also a captivating destination just like the place we have chosen to host it: where the enchantment of nature meets the layers of history, and time flows in a dialogue between past and present, in a harmonious play of encounters.
Giovanni Di Giorgio
The gastronomic identity of REBIS is deeply connected to the professional journey of chef Giovanni Di Giorgio. Years of experience in cutting-edge international settings have shaped a clear vision in him: cuisine not as a style, but as an expression of ideas, intuitions, and connections with the world. REBIS is the culmination of this path—a project that transcends the traditional restaurant concept to become a space for exploration, storytelling, and interpretation. Here, every dish is conceived as a gesture, a balance between instinct and awareness, where ingredients become language and cooking becomes form.
Book your Rebis experience
Dear Guests,In our desire to offer everyone an experience that meets expectations, we kindly ask you to review the following guidelines:
• For reasons of safety and hygiene, animals are not permitted.
• We are pleased to welcome young guests aged 12 and above. Children under 12 are welcome upon prior phone contact, provided they are accustomed to a calm and quiet environment.
• Our menu does not include vegan options. Please inform us in advance of any specific dietary requirements so we can do our best to accommodate them.